Steamed Brisket in Guinness

Preheat oven to 250 degrees F (120 degrees C).

Mix salt black pepper paprika basil oregano garlic powder and onion powder in a bowl; rub spice mixture over brisket.

Arrange onion rings in the bottom of a roasting pan; lay brisket fat-side up atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.

Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.