Steamed Brisket in Guinness

St. Patrick's Day - Holidays and Events

Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.

Brief

Prep 15 mins

Cook: 8hrs

Additional: 1hr

Total: 9hrs15 mins

Servings: 8

Yield: 8 servings

Steamed Brisket in Guinness

Ingredients

1 tablespoon salt

1 tablespoon ground black pepper

2 teaspoons paprika

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

4 pounds beef brisket

2 large onions

sliced into rings

2 bay leaves

3 ½ cups Irish stout beer (such as Guinness®)

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Mix salt black pepper paprika basil oregano garlic powder and onion powder in a bowl; rub spice mixture over brisket.

Step 3

Arrange onion rings in the bottom of a roasting pan; lay brisket fat-side up atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.

Step 4

Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

Nutritional Information

Steamed Brisket in Guinness

Servings Per Recipe:8

Calories: 449.2

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 8.9g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 31.5g 48%

Saturated Fat: 12.3g 62%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 330.4IU 7%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.6mg 6%

Folate: 14.8mcg 4%

Calcium: 28.8mg 3%

Iron: 2.8mg 16%

Magnesium: 25.3mg 9%

Potassium: 321.1mg 9%

Sodium: 936.6mg 38%

Thiamin: 0.1mg 8%

Calories From Fat: 283.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.