Peanut-Butterfinger Cream Pie

Recipesfull introduces to you: Halloween Recipes. (Peanut-Butterfinger Cream Pie). Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 12

Yield: 12 servings

Peanut-Butterfinger Cream Pie

Ingredients

1 (10 inch) graham cracker or chocolate crumb crust

1 (8 ounce) package reduced-fat cream cheese

at room temperature

½ cup creamy peanut butter

½ cup powdered sugar

1 (8 ounce) container light frozen whipped topping

thawed

divided

4 NESTLE® BUTTERFINGER® Fun Size Candy Bars

divided

Chocolate Chip Pumpkin Cookies

Holidays and Events

Directions

Step 1

Beat cream cheese peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.

Step 2

Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Nutritional Information

Peanut-Butterfinger Cream Pie

Servings Per Recipe:12

Calories: 296.8

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 33.7g 11%

Dietary Fiber: 1g 4%

Sugars: 16.4g

Fat: 15.4g 24%

Saturated Fat: 5g 25%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 304.2IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Folate: 16.5mcg 4%

Calcium: 30.3mg 3%

Iron: 1mg 6%

Magnesium: 21.9mg 8%

Potassium: 120.2mg 3%

Sodium: 253.9mg 10%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.