It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice
or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine
Drinks
Directions
Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Nutritional Information
Champagne Julep
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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