Champagne Julep

Popular - Drinks

It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 julep

Champagne Julep

Ingredients

10 fresh mint leaves

1 teaspoon white sugar

1 tablespoon warm water

½ cup crushed ice

or as needed

2 fluid ounces cognac

2 fluid ounces chilled dry sparkling wine

or as needed

Drinks

Directions

Step 1

Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Nutritional Information

Champagne Julep

Servings Per Recipe:1

Calories: 270.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 5.8g 2%

Sugars: 4.6g

Vitamin A Iu: 6.2IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg 1%

Folate: 1.1mcg

Calcium: 6.2mg 1%

Iron: 0.2mg 1%

Magnesium: 6.6mg 2%

Potassium: 59.5mg 2%

Sodium: 4.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.