It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice
or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine
Drinks
Directions
Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Nutritional Information
Champagne Julep
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Light Fruit and Nut Granola
Homemade Granola
Pomegranate Grenadine
Raspberry-Coconut Smoothie Bowl
Strawberry Kiwi Smoothie
Cranberry Juice Surprise
Warsaw Waffle
Nectar of the Gods - A Champagne Beverage
Channel Marker
Summer Sweet Smoothies
Vanilla Italian Cream Soda
Rachel's Raspberry Punch
Friday Night Special
Superfood Smoothie
Agua Fresca de Pina y Espinacas (Pineapple Spinach Agua Fresca)
Hilton Head Iced Tea
Blackberry Liqueur
Baileys S'mores
Breakfast-to-Go Smoothie
Perfect Pitcher of Pink Raspberry Cosmopolitans
Mystic White Russian
Chai Latte
Strawberry Slushy (Smoothie) with a Kick
Sherbet Cooler
Imitation Sprite
Vanilla Coffee Creamer
Cuba Libre Cocktail
Apple Crisp II
Easy Homemade Pie Crust
Blackberry-Cucumber Vodka Tonic
Jannell's Whiskey Sour
Contact: [email protected]