Cheese Ball III

Recipesfull introduces to you: Vegetarian Recipes. (Cheese Ball III). This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 20

Yield: 2.5 cups

Cheese Ball III

Ingredients

1 (8 ounce) package cream cheese

softened

1 tablespoon mayonnaise

1 teaspoon lemon juice concentrate

1 (8 ounce) package shredded Cheddar cheese

¼ cup chopped onion

½ cup chopped green olives

Tips

Directions

Step 1

In a medium bowl blend cream cheese mayonnaise and lemon juice concentrate. Mix in Cheddar cheese onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours or until firm before serving.

Nutritional Information

Cheese Ball III

Servings Per Recipe:20

Calories: 95

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 8.7g 13%

Saturated Fat: 5g 25%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 265IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 3.9mcg 1%

Calcium: 92.8mg 9%

Iron: 0.3mg 2%

Magnesium: 5mg 2%

Potassium: 29.9mg 1%

Sodium: 208.8mg 8%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.