Guacamole Cilantro Lime Cheeseburger

Preheat an outdoor grill for medium heat.

To make the guacamole mash the avocado in a medium bowl with the juice of half a lime jalapeno tomatoes 1/4 cup onion and 1 1/2 teaspoons of minced garlic; season to taste with salt and set aside.

In a large bowl mix together beef the juice of half a lime 1 tablespoon garlic chili powder 1/2 cup diced onion and cilantro. Form the meat into 6 patties.

Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.