Cheese Bread

Vegetarian - Tips

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 6

Yield: 6 servings

Cheese Bread

Ingredients

1 (1 pound) loaf French bread

sliced horizontally

4 tablespoons butter

½ cup mayonnaise

1 cup grated Parmesan cheese

4 ounces grated mozzarella cheese

4 ounces shredded Cheddar cheese

¼ teaspoon garlic salt

Tips

Directions

Step 1

Preheat the broiler.

Step 2

Place the bread open faced on a cookie sheet. Spread the butter on the bread then the mayonnaise. Sprinkle with Parmesan cheese mozzarella cheese Cheddar cheese and garlic salt.

Step 3

Broil 6 to 8 minutes until the cheese is melted and lightly browned.

Nutritional Information

Cheese Bread

Servings Per Recipe:6

Calories: 611.4

% Daily Value *

Protein: 24.7g 50%

Carbohydrates: 44.2g 14%

Dietary Fiber: 1.8g 7%

Sugars: 2.6g

Fat: 37.6g 58%

Saturated Fat: 16.2g 81%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 641.9IU 13%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 118.5mcg 30%

Calcium: 505.4mg 51%

Iron: 3.1mg 17%

Magnesium: 37.3mg 13%

Potassium: 155.7mg 4%

Sodium: 1208.7mg 48%

Thiamin: 0.4mg 41%

Calories From Fat: 338.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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