Vegetarian - Tips
Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!
Prep 5 mins Cook: 1hr Total: 1hr5 mins Servings: 8 Yield: 8 servings
Easy Apple Cider
1 (64 fluid ounce) bottle apple cider
3 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
⅓ cup brown sugar
Tips Step 1 In a slow cooker combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat and keep warm.
Servings Per Recipe:8 Calories: 171.5 % Daily Value * Protein: 0.1g Carbohydrates: 43.4g 14% Dietary Fiber: 0.8g 3% Sugars: 37.6g Fat: 0.1g Vitamin A Iu: 5.2IU Vitamin C: 0.1mg Folate: 0.3mcg Calcium: 22.8mg 2% Iron: 0.2mg 1% Magnesium: 1.9mg 1% Potassium: 20mg 1% Sodium: 31.1mg 1% Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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