Cheesy Potatoes II

Potato Side Dish - Side Dish

These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 to 8 servings

Cheesy Potatoes II

Ingredients

1 (16 ounce) package frozen hash brown potatoes

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) package processed cheese

16 ounces sour cream

1 tablespoon butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the hashbrowns soup and sour cream. Mix well and pour into 4 quart casserole dish.

Step 3

Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

Nutritional Information

Cheesy Potatoes II

Servings Per Recipe:6

Calories: 407.8

% Daily Value *

Protein: 12g 24%

Carbohydrates: 23g 7%

Dietary Fiber: 1.1g 4%

Sugars: 3.2g

Fat: 34.7g 54%

Saturated Fat: 19.3g 96%

Cholesterol: 72.3mg 24%

Vitamin A Iu: 926.5IU 19%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 7.5mg 13%

Folate: 12mcg 3%

Calcium: 313.6mg 31%

Iron: 1.4mg 8%

Magnesium: 22mg 8%

Potassium: 582.5mg 16%

Sodium: 882.7mg 35%

Calories From Fat: 312.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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