Sweet and Sassy Hash Browns

Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook stirring occasionally until sweet potatoes are tender and onion is translucent about 10 minutes.

Stir in the chipotle chile powder garlic powder and brown sugar. Cook uncovered until potatoes are golden brown on the bottom about 5 minutes. Turn and allow the potatoes to brown on the other side.