Diane Sauce

Cinco de Mayo - Side Dish

A great sauce for steaks, quick, tasty and easily made.

Brief

Prep 2 mins

Cook: 10 mins

Total: 12 mins

Servings: 12

Yield: 12 servings

Diane Sauce

Ingredients

¾ cup canned tomato sauce

¾ cup barbeque sauce

¾ cup heavy cream

1 ½ tablespoons Worcestershire sauce

2 tablespoons crushed garlic

Chicken and Biscuit Casserole

Side Dish

Directions

Step 1

In a saucepan combine the tomato sauce barbeque sauce cream Worcestershire sauce and garlic. Heat over medium-low setting stirring until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

Nutritional Information

Diane Sauce

Servings Per Recipe:12

Calories: 82.2

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.3g 1%

Sugars: 4.9g

Fat: 5.6g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 310.5IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2mg 3%

Folate: 2.8mcg 1%

Calcium: 18.3mg 2%

Iron: 0.3mg 2%

Magnesium: 6mg 2%

Potassium: 116.9mg 3%

Sodium: 281.8mg 11%

Calories From Fat: 50.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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