Popular - Side Dish
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Prep 5 mins Cook: 5 mins Total: 10 mins Servings: 12 Yield: 12 servings
Cherry Ham Glaze
3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
Side Dish Step 1 Stir together water vinegar corn syrup preserves cinnamon cloves and nutmeg in a saucepan over medium-high heat. Bring to a boil then reduce heat to low and simmer for 2 minutes. Step 2 Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Servings Per Recipe:12 Calories: 88.2 % Daily Value * Protein: 0.1g Carbohydrates: 22g 7% Dietary Fiber: 0.4g 1% Sugars: 14.5g Fat: 0.1g Vitamin A Iu: 3.8IU Vitamin C: 2.5mg 4% Folate: 9.3mcg 2% Calcium: 7mg 1% Iron: 0.1mg 1% Magnesium: 1.4mg 1% Potassium: 22.5mg 1% Sodium: 11.3mg 1% Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).