Kristen's Parmesan Roasted Potatoes

Potato Side Dish - Side Dish

This is a delicious, easy side!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Kristen's Parmesan Roasted Potatoes

Ingredients

1 ½ pounds unpeeled potatoes

cut into 1-inch chunks

2 tablespoons olive oil

1 teaspoon kosher salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

¼ teaspoon dried thyme leaves

Side Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with kosher salt black pepper Parmesan cheese and thyme leaves. Toss to evenly coat and transfer to a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork about 1 hour. Serve hot or at room temperature.

Nutritional Information

Kristen's Parmesan Roasted Potatoes

Servings Per Recipe:6

Calories: 156.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 20.2g 7%

Dietary Fiber: 2.5g 10%

Sugars: 0.9g

Fat: 6.5g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 34.3IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 21%

Vitamin C: 22.4mg 37%

Folate: 19mcg 5%

Calcium: 89.1mg 9%

Iron: 1.1mg 6%

Magnesium: 28.9mg 10%

Potassium: 487.8mg 14%

Sodium: 428.9mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 58.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.