Popular - Tips
Stir up a delicious snack that is bursting with a bright lemony flavor!
Prep 15 mins Total: 15 mins Servings: 24 Yield: 12 cups
Chex Lemon Buddies
9 cups Rice Chex® cereal
1 ¼ cups white vanilla baking chips
¼ cup butter or margarine
4 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
2 cups powdered sugar
Tips Step 1 Into large bowl measure cereal; set aside. Step 2 In 1-quart microwaveable bowl microwave chips butter lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Step 3 Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Servings Per Recipe:24 Calories: 164.9 % Daily Value * Protein: 1.5g 3% Carbohydrates: 26.6g 9% Sugars: 10.9g Fat: 5.5g 8% Saturated Fat: 3.9g 19% Cholesterol: 5.1mg 2% Vitamin A Iu: 59.5IU 1% Vitamin C: 1mg 2% Folate: 0.3mcg Calcium: 1.2mg Magnesium: 0.2mg Potassium: 13.4mg Sodium: 127.3mg 5% Calories From Fat: 49.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).