Popular - Tips
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Prep 20 mins Additional: 5hrs25 mins Total: 5hrs45 mins Servings: 16 Yield: 16 servings
PHILADELPHIA Classic Cheesecake
1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese softened
1 cup sugar
1 teaspoon vanilla
4 eggs
Tips Step 1 Preheat oven to 325 degrees F. Step 2 Mix crumbs 3 tablespoons sugar and butter; press firmly onto bottom of pan. Step 3 Beat cream cheese 1 cup sugar and vanilla with mixer until well blended. Add eggs 1 at a time mixing on low speed after each just until blended. Pour over crust. Step 4 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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