Chicken Caesar Pasta Salad

Chicken Salad - Salad

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Brief

Prep 20 mins

Cook: 7 mins

Additional: 2hrs

Total: 2hrs27 mins

Servings: 10

Yield: 10 servings

Chicken Caesar Pasta Salad

Ingredients

1 (16 ounce) box mini penne pasta

1 ½ pounds chopped cooked chicken

½ cup diced green bell pepper

2 hard-boiled eggs

chopped

⅓ cup grated Parmesan cheese

⅓ cup chopped red onion

½ (8 ounce) bottle creamy Caesar salad dressing

or to taste

Chicken Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; add penne and cook stirring occasionally until tender yet firm to the bite about 7 minutes. Drain and rinse with cold water.

Step 2

Stir pasta chicken green bell pepper eggs Parmesan cheese and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend at least 2 hours.

Nutritional Information

Chicken Caesar Pasta Salad

Servings Per Recipe:10

Calories: 381.5

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 15.5g 24%

Saturated Fat: 4.1g 21%

Cholesterol: 101.6mg 34%

Vitamin A Iu: 197.5IU 4%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.4mg 11%

Folate: 10.1mcg 3%

Calcium: 62.2mg 6%

Iron: 2.3mg 13%

Magnesium: 37.3mg 13%

Potassium: 245.2mg 7%

Sodium: 209.8mg 8%

Calories From Fat: 139.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.