Chicken Jubilee

Chicken Breast - Meat and Poultry

Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Chicken Jubilee

Ingredients

8 skinless

boneless chicken breast halves

¼ cup melted butter

1 (16.5 ounce) can pitted Bing cherries

drained

juice reserved

½ cup brown sugar

1 (12 fluid ounce) can or bottle chile sauce

½ cup water

1 tablespoon Worcestershire sauce

1 onion

thinly sliced

½ cup raisins

salt and pepper to taste

1 cup brandy

Meat and Poultry

Directions

Step 1

Preheat oven to Broil.

Step 2

Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side or until just lightly browned.

Step 3

Preheat oven to 325 degrees F (165 degrees C).

Step 4

Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid sugar chile sauce water Worcestershire sauce onion raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.

Step 5

Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.

Step 6

Remove cover add cherries and brandy to chicken and bake uncovered for another 15 minutes.

Nutritional Information

Chicken Jubilee

Servings Per Recipe:8

Calories: 530.3

% Daily Value *

Protein: 51.2g 102%

Carbohydrates: 32.7g 11%

Dietary Fiber: 1.3g 5%

Sugars: 21.5g

Fat: 11.5g 18%

Saturated Fat: 5.3g 26%

Cholesterol: 149.7mg 50%

Vitamin A Iu: 284.6IU 6%

Niacin Equivalents: 31.6mg 243%

Vitamin B6: 1mg 62%

Vitamin C: 35.9mg 60%

Folate: 11.4mcg 3%

Calcium: 52.3mg 5%

Iron: 3.2mg 18%

Magnesium: 57.5mg 21%

Potassium: 714.2mg 20%

Sodium: 185.8mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 103.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.