Chicken Perkelt

Chicken Breast - Meat and Poultry

Eastern European favorite - light and tender! My husband asks for this at least once a week.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Chicken Perkelt

Ingredients

3 tablespoons canola oil

6 skinless

boneless chicken breast halves - cut into bite size pieces

½ large onion

chopped

2 cubeschicken bouillon

1 teaspoon mild paprika

salt and pepper to taste

1 (4.5 ounce) can mushrooms

with liquid

3 tablespoons sour cream

Meat and Poultry

Directions

Step 1

In a large skillet over heat heat oil and add chicken and onion. Season with bouillon paprika and salt and pepper to taste. When chicken is almost cooked through stir in the mushrooms. Cover the skillet and cook for 5 more minutes or until the mushrooms are tender and the chicken juices run clear.

Step 2

When chicken is done stir in the sour cream and turn off the heat. Serve hot over rice or pasta.

Nutritional Information

Chicken Perkelt

Servings Per Recipe:6

Calories: 221.5

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 10.2g 16%

Saturated Fat: 1.9g 9%

Cholesterol: 71.8mg 24%

Vitamin A Iu: 256.2IU 5%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.7mg 43%

Vitamin C: 2.7mg 5%

Folate: 11.3mcg 3%

Calcium: 30.2mg 3%

Iron: 1.2mg 6%

Magnesium: 39.8mg 14%

Potassium: 370.8mg 10%

Sodium: 554.4mg 22%

Thiamin: 0.1mg 11%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.