Quick Bruschetta Chicken Bake

Chicken Breast - Dinner

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Quick Bruschetta Chicken Bake

Ingredients

1 ½ pounds skinless

boneless chicken breast halves - cubed

1 teaspoon salt

1 (15 ounce) can diced tomatoes with juice

½ cup water

1 tablespoon minced garlic

1 (6 ounce) box chicken-flavored dry bread stuffing mix

2 cups shredded mozzarella cheese

1 tablespoon Italian seasoning

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes water garlic and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.

Step 3

Bake uncovered until the chicken cubes have turned white and are no longer pink in the center about 30 minutes.

Nutritional Information

Quick Bruschetta Chicken Bake

Servings Per Recipe:6

Calories: 349

% Daily Value *

Protein: 39.2g 79%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.8g 7%

Sugars: 4.6g

Fat: 8.5g 13%

Saturated Fat: 4.4g 22%

Cholesterol: 90.3mg 30%

Vitamin A Iu: 843.2IU 17%

Niacin Equivalents: 22.2mg 170%

Vitamin B6: 0.7mg 45%

Vitamin C: 7.4mg 12%

Folate: 57.6mcg 14%

Calcium: 373.1mg 37%

Iron: 3.9mg 22%

Magnesium: 54.4mg 19%

Potassium: 497.3mg 14%

Sodium: 1257.3mg 50%

Thiamin: 0.3mg 26%

Calories From Fat: 76.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.