Chicken Saltimbocca

Recipesfull introduces to you: Italian Recipes. (Chicken Saltimbocca). This is an original Italian recipe.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Chicken Saltimbocca

Ingredients

4 skinless

boneless chicken breast halves

4 slices thinly sliced prosciutto

⅓ cup butter

1 cup white wine

4 slices provolone cheese

Italian Cheese Bread

World Cuisine

Directions

Step 1

Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes or until almost cooked through (juices run clear).

Step 2

Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted about 5 minutes.

Nutritional Information

Chicken Saltimbocca

Servings Per Recipe:4

Calories: 487.3

% Daily Value *

Protein: 36.7g 73%

Carbohydrates: 2.6g 1%

Sugars: 0.8g

Fat: 31.2g 48%

Saturated Fat: 17.3g 87%

Cholesterol: 144.8mg 48%

Vitamin A Iu: 740.4IU 15%

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 0.6mg 35%

Folate: 7.2mcg 2%

Calcium: 237.1mg 24%

Iron: 1.3mg 7%

Magnesium: 39.1mg 14%

Potassium: 306.2mg 9%

Sodium: 701.2mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 280.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.