Chipotle Beef Tostadas

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chipotle Beef Tostadas). Tostadas with some spicy flavorful beef topped with some sour cream and cheese.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Chipotle Beef Tostadas

Ingredients

1 tablespoon canola oil

4 small potatoes

cut into very small cubes

1 onion

chopped

4 cloves garlic

minced

2 pounds ground beef

1 teaspoon seasoned salt

1 teaspoon garlic salt

2 chipotle peppers in adobo sauce

½ cup water

8 crispy tostada shells

¼ cup sour cream

or to taste

¼ cup shredded Mexican cheese blend

or to taste

Gerry's Margarita

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium heat; cook and stir potatoes onion and garlic in the hot oil until onion is softened about 7 minutes. Add ground beef seasoned salt and garlic salt; cook and stir until ground beef is browned and crumbly 10 to 15 minutes.

Step 2

Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender 10 to 15 more minutes.

Step 3

Layer each tostada with chipotle beef sour cream and Mexican cheese blend.

Nutritional Information

Chipotle Beef Tostadas

Servings Per Recipe:8

Calories: 412.3

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 24.2g 8%

Dietary Fiber: 2.6g 10%

Sugars: 1.3g

Fat: 24.8g 38%

Saturated Fat: 9.5g 47%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 132.9IU 3%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 31%

Vitamin C: 18.3mg 31%

Folate: 24.2mcg 6%

Calcium: 69.8mg 7%

Iron: 2.7mg 15%

Magnesium: 38.4mg 14%

Potassium: 636.3mg 18%

Sodium: 510.2mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 222.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.