Chipotle Beef Tostadas

Heat oil in a large skillet over medium heat; cook and stir potatoes onion and garlic in the hot oil until onion is softened about 7 minutes. Add ground beef seasoned salt and garlic salt; cook and stir until ground beef is browned and crumbly 10 to 15 minutes.

Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender 10 to 15 more minutes.

Layer each tostada with chipotle beef sour cream and Mexican cheese blend.