Chicken Taco Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chicken Taco Casserole). All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Chicken Taco Casserole

Ingredients

4 cups shredded

cooked chicken

2 (10.75 ounce) cansCampbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 cup light sour cream

1 (10 ounce) can diced tomatoes and green chiles

undrained

1 (15 ounce) can black beans

rinsed and drained

1 (1 ounce) envelope reduced-sodium taco seasoning mix

5 cups coarsely crushed tortilla chips

2 cups shredded Cheddar cheese

Chopped tomato

Sliced green onion

Chopped fresh cilantro leaves

Puerto Rican Arroz con Pollo

Main Dish

Directions

Step 1

Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken soup sour cream tomatoes and green chiles beans and seasoning mix in a large bowl.

Step 2

Layer half the chicken mixture 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.

Step 3

Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.

Step 4

Bake uncovered for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato green onion and cilantro before serving if desired.

Nutritional Information

Chicken Taco Casserole

Servings Per Recipe:8

Calories: 507.8

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 31.2g 10%

Dietary Fiber: 6.1g 25%

Sugars: 3.9g

Fat: 29.4g 45%

Saturated Fat: 10.4g 52%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 868.1IU 17%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.8mg 6%

Folate: 47.8mcg 12%

Calcium: 326.7mg 33%

Iron: 2.5mg 14%

Magnesium: 67.6mg 24%

Potassium: 383.2mg 11%

Sodium: 1414.4mg 57%

Thiamin: 0.1mg 14%

Calories From Fat: 264.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.