Cream of Mushroom and Soy Sauce Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Cream of Mushroom and Soy Sauce Pork Chops). Pork chops slow cooked in a yummy creamy sauce, served over rice.

Brief

Prep 5 mins

Cook: 7hrs

Additional: 1hr

Total: 8hrs5 mins

Servings: 6

Yield: 6 servings

Cream of Mushroom and Soy Sauce Pork Chops

Ingredients

¼ cup brown sugar

6 pork chops

1 (5 ounce) bottle soy sauce

1 (10.75 ounce) cancondensed cream of mushroom soup

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.

Step 2

Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.

Step 3

Cover and cook on Low until very tender 6 to 8 hours.

Nutritional Information

Cream of Mushroom and Soy Sauce Pork Chops

Servings Per Recipe:6

Calories: 193.2

% Daily Value *

Protein: 17g 34%

Carbohydrates: 14.6g 5%

Dietary Fiber: 0.2g 1%

Sugars: 10.1g

Fat: 7.2g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 36mg 12%

Vitamin A Iu: 17.7IU

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 7.7mcg 2%

Calcium: 30.6mg 3%

Iron: 1.7mg 9%

Magnesium: 25.3mg 9%

Potassium: 314.7mg 9%

Sodium: 1995.3mg 80%

Thiamin: 0.3mg 31%

Calories From Fat: 65.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.