Chicken Teriyaki

Filipino - World Cuisine

This dish is so easy to make, and it is finger-licking good.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Chicken Teriyaki

Ingredients

2 ¼ cups soy sauce

¾ cup sugar

1 teaspoon ground black pepper

1 tablespoon cornstarch

1 (20 ounce) can pineapple chunks in juice

drained

juice reserved

1 onion

chopped

3 cloves garlic

minced

1 (2 inch) piece fresh ginger root

peeled and chopped

4 chicken thighs

4 chicken drumsticks

4 chicken wings

salt and ground black pepper to taste

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the soy sauce sugar 1 teaspoon of black pepper cornstarch and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion garlic and ginger. Bring the mixture to a boil and cook until the sauce thickens about 5 minutes.

Step 3

Thoroughly rinse the chicken thighs drumsticks and wings; pat dry with paper towels. Arrange the chicken in a baking dish; season with salt and pepper.

Step 4

Bake in the preheated oven for 15 minutes. Pour the pineapple chunks around the chicken pieces; brush the chicken liberally with the sauce and return to the oven for 30 minutes brushing with sauce every 10 minutes or so.

Nutritional Information

Chicken Teriyaki

Servings Per Recipe:4

Calories: 737.8

% Daily Value *

Protein: 54.5g 109%

Carbohydrates: 76.4g 25%

Dietary Fiber: 3g 12%

Sugars: 61.4g

Fat: 24.4g 38%

Saturated Fat: 6.7g 34%

Cholesterol: 154.2mg 51%

Vitamin A Iu: 287.9IU 6%

Niacin Equivalents: 24.7mg 190%

Vitamin B6: 1mg 60%

Vitamin C: 16.3mg 27%

Folate: 44.5mcg 11%

Calcium: 81.6mg 8%

Iron: 5.7mg 32%

Magnesium: 124.4mg 44%

Potassium: 924mg 26%

Sodium: 8305.8mg 332%

Thiamin: 0.3mg 31%

Calories From Fat: 219.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.