Maja Blanca Maiz (Corn Pudding)

Filipino - World Cuisine

A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 10

Yield: 10 servings

Maja Blanca Maiz (Corn Pudding)

Ingredients

1 ⅔ cups coconut milk

1 (14.5 ounce) can cream-style corn

1 cup rice flour

1 cup white sugar

Chicken Adobo with Noodles Filipino-Mexican Fusion

World Cuisine

Directions

Step 1

Mix thoroughly the coconut milk cream-style corn rice flour and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick about 30 minutes. Pour into a serving platter with ridges or a tray and let cool completely before serving.

Nutritional Information

Maja Blanca Maiz (Corn Pudding)

Servings Per Recipe:10

Calories: 238.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 41.1g 13%

Dietary Fiber: 1.3g 5%

Sugars: 21.3g

Fat: 8.4g 13%

Saturated Fat: 7.2g 36%

Vitamin A Iu: 30IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.2mg 4%

Folate: 24.2mcg 6%

Calcium: 9.8mg 1%

Iron: 1.5mg 8%

Magnesium: 29.8mg 11%

Potassium: 149.7mg 4%

Sodium: 120.6mg 5%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.