Chicken Tortilla Soup in the Instant Pot

Recipesfull introduces to you: More Soup Recipes. (Chicken Tortilla Soup in the Instant Pot). Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some of the shredded chicken in a quick chicken quesadilla! Win-win! Optional toppings and mix-ins: avocado slices, shredded Mexican cheese, rice, sour cream, and chopped cilantro.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chicken Tortilla Soup in the Instant Pot

Ingredients

1 (32 ounce) container chicken broth

2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)

1 pound skinless

boneless chicken breast

1 (15 ounce) can black beans

drained

1 (10 ounce) can enchilada sauce

1 (10 ounce) package frozen corn

1 medium onion

diced

2 cloves garlic

minced

1 teaspoon ground cumin

1 teaspoon salt

¼ teaspoon ground black pepper

1 pinch chili powder

or to taste

½ cup crushed tortilla chips

or to taste

Spicy Shrimp Tortilla Soup with Zucchini Noodles

Soup, Stew and Chili

Directions

Step 1

Combine chicken broth diced tomatoes and chiles chicken black beans enchilada sauce corn onion garlic cumin salt pepper and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Poultry setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Unlock and remove the lid.

Step 3

Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls to serve and top with crushed tortilla chips.

Nutritional Information

Chicken Tortilla Soup in the Instant Pot

Servings Per Recipe:8

Calories: 194.8

% Daily Value *

Protein: 18g 36%

Carbohydrates: 24.5g 8%

Dietary Fiber: 6g 24%

Sugars: 2.6g

Fat: 3.3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 35.1mg 12%

Vitamin A Iu: 537.2IU 11%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.5mg 30%

Vitamin C: 11.9mg 20%

Folate: 58.9mcg 15%

Calcium: 58.7mg 6%

Iron: 2.4mg 13%

Magnesium: 54.9mg 20%

Potassium: 542.2mg 15%

Sodium: 1440.3mg 58%

Thiamin: 0.2mg 17%

Calories From Fat: 29.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.