Finnish Summer Soup

Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender approximately 15 to 20 minutes.

Add salt pepper butter onions carrots and green beans; simmer until tender then add peas.

In a small bowl stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook stirring constantly until the soup is slightly thickened. Serve immediately.