Instant Pot Colorado Chile Verde

Recipesfull introduces to you: Chili Recipes. (Instant Pot Colorado Chile Verde). This is a chili that you'll find in the Mountain West--either Colorado or New Mexico. It has a medium heat and complex taste, thanks to green chiles from Hatch, New Mexico. The dish is a simple stew with a cohesive taste across different textures and flavors, that can be thickened as you like it. Serve with bread, tortillas, rice, or even over a breakfast burrito!

Brief

Prep 15 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Instant Pot Colorado Chile Verde

Ingredients

1 tablespoon olive oil

1 pound chicken breasts

cubed

or more to taste

½ large onion

diced

2 roasted Hatch chile peppers - seeded

de-veined

and diced

or more to taste

3 cloves garlic

minced

1 tablespoon ground cumin

½ teaspoon salt

½ teaspoon freshly ground black pepper

2 cups chicken broth

1 (16 ounce) jar salsa verde (green salsa)

1 (15.5 ounce) can white beans

drained and rinsed

2 ears corn

kernels cut from cob

¼ cup minced cilantro

¼ cup all-purpose flour

1 tablespoon potato starch

2 tablespoons cold water

1 lime

cut into wedges

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) select Saute function and add olive oil. Add chicken breast onion chile peppers garlic cumin salt and pepper to hot oil. Saute until chicken is browned and onions are soft and translucent about 5 minutes. Add chicken broth salsa verde white beans corn kernels and cilantro; mix well. Turn off Saute mode.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 15 minutes. Unlock and remove the lid. Select Saute function. Stir in flour and cook chile until it thickens 1 to 2 minutes. If you like a thicker consistency mix potato starch and water in a small bowl and stir into chile with the flour. Serve with lime wedges.

Nutritional Information

Instant Pot Colorado Chile Verde

Servings Per Recipe:8

Calories: 337.2

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 48.6g 16%

Dietary Fiber: 9.8g 39%

Sugars: 5.3g

Fat: 4.2g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 157.6IU 3%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.2mg 5%

Folate: 235mcg 59%

Calcium: 152.1mg 15%

Iron: 7.1mg 39%

Magnesium: 129.3mg 46%

Potassium: 1189.8mg 33%

Sodium: 666.4mg 27%

Thiamin: 0.4mg 35%

Calories From Fat: 37.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.