Chicken Verde Sandwiches

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chicken Verde Sandwiches). Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 sandwiches

Chicken Verde Sandwiches

Ingredients

2 pounds frozen boneless chicken breast

10 ounces prepared pizza sauce

1 cup salsa verde (such as Herdez®)

½ cup sour cream

6 kaiser rolls

6 ounces shredded Cheddar cheese

6 ounces sour cream

12 dashes hot sauce

or to taste

Hot Bean Dip

World Cuisine

Directions

Step 1

Combine the frozen boneless chicken breast prepared pizza sauce and salsa verde in a slow cooker. Cover the cooker and cook on Low 8 to 10 hours.

Step 2

Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese 1 ounce sour cream and 2 dashes hot sauce to serve

Nutritional Information

Chicken Verde Sandwiches

Servings Per Recipe:6

Calories: 522.9

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.7g 7%

Sugars: 3.9g

Fat: 24.2g 37%

Saturated Fat: 13.3g 67%

Cholesterol: 128.7mg 43%

Vitamin A Iu: 837IU 17%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.4mg 24%

Vitamin C: 6.4mg 11%

Folate: 51.5mcg 13%

Calcium: 325.7mg 33%

Iron: 2.7mg 15%

Magnesium: 48.4mg 17%

Potassium: 331.9mg 9%

Sodium: 922mg 37%

Thiamin: 0.1mg 7%

Calories From Fat: 217.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.