Chili Dog Casserole II

Cinco de Mayo - Main Dish

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Chili Dog Casserole II

Ingredients

2 (15 ounce) cans chili with beans

1 (16 ounce) package beef frankfurters

10 (8 inch) flour tortillas

1 (8 ounce) package Cheddar cheese

shredded

Presidente Margarita

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish seam side down on top of chili and bean 'bed'. Top with remaining can of chili and beans and sprinkle with cheese.

Step 3

Cover baking dish with aluminum foil and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutritional Information

Chili Dog Casserole II

Servings Per Recipe:10

Calories: 491.4

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 39.4g 13%

Dietary Fiber: 5.3g 21%

Sugars: 2.6g

Fat: 28.8g 44%

Saturated Fat: 12.8g 64%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 507.5IU 10%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.4mg 2%

Folate: 85.9mcg 22%

Calcium: 226.4mg 23%

Iron: 5.3mg 30%

Magnesium: 63.1mg 23%

Potassium: 462.6mg 13%

Sodium: 1322.5mg 53%

Thiamin: 0.3mg 33%

Calories From Fat: 258.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.