Popular - Tips
A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice--first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don't skip the red onions and tomatoes: they add a sweet, crisp bite.
Prep 15 mins Additional: 15 mins Total: 30 mins Servings: 6 Yield: 6 servings
Chipotle Cheeseburger
¼ cup Goya Mayonnaise
1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce finely chopped
¼ cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce
3 tablespoons Goya Minced Garlic divided
1 tablespoon finely chopped fresh cilantro
Goya Adobo All-Purpose Seasoning to taste
2 pounds ground beef (80% lean)
1 teaspoon Goya Vegetable Oil
6 slices Cheddar cheese
6 hamburger buns
6 (1/4 inch thick) slices red onions
6 (1/2 inch thick) slices tomatoes
6 lettuce leaves
Tips Step 1 In medium bowl stir together mayonnaise 1 tbsp. chipotle sauce 1 tsp. garlic cilantro and adobo; cover and refrigerate until ready to use. Step 2 In large bowl gently mix together beef chopped chipotle 3 tbsp. chipotle sauce remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen). Step 3 Prepare grill to medium-high heat grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers flipping once until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill. Step 4 To assemble divide patties evenly among bottom buns; top with onion slice tomato slice lettuce and top bun spread with reserved chipotle mayonnaise.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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