Popular - Side Dish
Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!
Prep 15 mins Total: 15 mins Servings: 12 Yield: 1.5 cups
Chipotle Mayo Relish
1 cup light mayonnaise
2 tablespoons canned Chipotle peppers in adobo sauce seeded and minced
¼ cup chopped green onion
¼ cup sweet pickle relish
Side Dish Step 1 Place the mayonnaise and chipotle peppers into a food processor and process until well blended. Add a little bit more of the sauce if desired I like to add about 1/2 teaspoon. Transfer to a serving bowl and stir in the green onion and sweet pickle relish. Chill until serving.
Servings Per Recipe:12 Calories: 74.8 % Daily Value * Protein: 0.2g Carbohydrates: 3.8g 1% Dietary Fiber: 0.2g 1% Sugars: 2.4g Fat: 6.6g 10% Saturated Fat: 1g 5% Cholesterol: 6.9mg 2% Vitamin A Iu: 120.6IU 2% Vitamin C: 0.5mg 1% Folate: 1.4mcg Calcium: 2.9mg Iron: 0.1mg 1% Magnesium: 0.7mg Potassium: 17.6mg 1% Sodium: 211.5mg 9% Calories From Fat: 59.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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