Mushroom Honey Lager Sauce

Cinco de Mayo - Side Dish

This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 5 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Mushroom Honey Lager Sauce

Ingredients

1 tablespoon unsalted butter

1 teaspoon diced shallot

1 tablespoon diced red onion

1 clove garlic

finely diced

5 baby portobello mushrooms

sliced - or more to taste

½ (12 fluid ounce) bottle lager beer (such as Sam Adams® Winter)

3 sprigs fresh rosemary

1 pinch Cajun seasoning

1 tablespoon honey

Strawberry Basil Margarita

Side Dish

Directions

Step 1

Melt unsalted butter in a skillet over medium heat. Add shallot red onion garlic and mushrooms; cook and stir until mushrooms begin to give up their liquid about 10 minutes.

Step 2

Pour beer into skillet; simmer until liquid is reduced by half about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.

Nutritional Information

Mushroom Honey Lager Sauce

Servings Per Recipe:6

Calories: 51.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3.8g

Fat: 2g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 76.1IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 12.6mcg 3%

Calcium: 8.4mg 1%

Iron: 0.3mg 2%

Magnesium: 6mg 2%

Potassium: 251.5mg 7%

Sodium: 31.1mg 1%

Calories From Fat: 18.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.