Courtney's Three Tomato Pasta Sauce

Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic and cook until the onion has softened and turned translucent.

Stir in diced and sun-dried tomatoes and the crumbled sausage; season with salt pepper and Italian seasoning to taste. Bring to a boil then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.

Before serving stir in cream and garnish with cherry tomatoes.