Cream Cheese Cupcakes

Recipesfull introduces to you: Cheesecake Recipes. (Cream Cheese Cupcakes). Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

Brief

Servings: 24

Yield: 24 cupcakes

Cream Cheese Cupcakes

Ingredients

3 (8 ounce) packages cream cheese

1 cup white sugar

1 ½ teaspoons vanilla extract

5 eggs

3 ½ cups apple pie filling

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.

Step 2

In a large bowl combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.

Step 3

Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.

Step 4

When done the centers will fall in a bit while cooling. When cool fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutritional Information

Cream Cheese Cupcakes

Servings Per Recipe:24

Calories: 183.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.4g 2%

Sugars: 8.5g

Fat: 10.8g 17%

Saturated Fat: 6.5g 32%

Cholesterol: 69.6mg 23%

Vitamin A Iu: 432.4IU 9%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.4mg 1%

Folate: 8.5mcg 2%

Calcium: 29.5mg 3%

Iron: 0.6mg 4%

Magnesium: 3.7mg 1%

Potassium: 64.6mg 2%

Sodium: 113.9mg 5%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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