Popular - Tips
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Prep 15 mins Total: 15 mins Servings: 16 Yield: 16 1/2-cup servings
Chocolate Chex Caramel Crunch
8 cups Chocolate Chex® cereal
¾ cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ teaspoon baking soda
¼ cup vanilla baking chips
Tips Step 1 Into large microwavable bowl measure cereal; set aside. Line cookie sheet with waxed paper. Step 2 In 2-cup microwavable measuring cup microwave brown sugar butter and corn syrup uncovered on High 1 to 2 minutes stirring after 1 minute until melted and smooth. Stir in baking soda until dissolved. Pour over cereal stirring until evenly coated. Microwave on High 3 minutes stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces. Step 3 In small microwavable bowl microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Servings Per Recipe:16 Calories: 196.8 % Daily Value * Protein: 1.7g 3% Carbohydrates: 32.9g 11% Dietary Fiber: 0.7g 3% Sugars: 16.4g Fat: 7.1g 11% Saturated Fat: 3.9g 19% Cholesterol: 11.4mg 4% Vitamin A Iu: 133.1IU 3% Folate: 0.3mcg Calcium: 10.3mg 1% Iron: 0.1mg Magnesium: 1.1mg Potassium: 55.3mg 2% Sodium: 218.1mg 9% Calories From Fat: 63.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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