Chocolate Chip Cheese Ball

Vegetarian - Tips

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 32

Yield: 2 cups

Chocolate Chip Cheese Ball

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

¾ cup confectioners' sugar

2 tablespoons brown sugar

¼ teaspoon vanilla extract

¾ cup miniature semisweet chocolate chips

¾ cup finely chopped pecans

Tips

Directions

Step 1

In a medium bowl beat together cream cheese and butter until smooth. Mix in confectioners' sugar brown sugar and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.

Step 2

Shape chilled cream cheese mixture into a ball. Wrap with plastic and chill in the refrigerator for 1 hour.

Step 3

Roll the cheese ball in finely chopped pecans before serving.

Nutritional Information

Chocolate Chip Cheese Ball

Servings Per Recipe:32

Calories: 101.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.5g 2%

Sugars: 6g

Fat: 8.4g 13%

Saturated Fat: 4.2g 21%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 184.3IU 4%

Niacin Equivalents: 0.2mg 2%

Folate: 2.1mcg 1%

Calcium: 10.3mg 1%

Iron: 0.3mg 2%

Magnesium: 8.3mg 3%

Potassium: 35.7mg 1%

Sodium: 41.9mg 2%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.