Chocolate Coffee Buttercream Icing

Frosting and Icing - Dessert

Rich icing for Grandpop's chocolate cake.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Chocolate Coffee Buttercream Icing

Ingredients

¾ cup butter

softened

1 (4 ounce) package cream cheese

softened

1 ½ (16 ounce) packages confectioners' sugar

or more as needed

¼ cup unsweetened cocoa powder

3 tablespoons strong brewed coffee

or more to taste

½ teaspoon salt

Dessert

Directions

Step 1

Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar cocoa powder coffee and salt until smooth and spreadable.

Nutritional Information

Chocolate Coffee Buttercream Icing

Servings Per Recipe:12

Calories: 356.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 57g 18%

Dietary Fiber: 0.6g 2%

Sugars: 54.9g

Fat: 15.1g 23%

Saturated Fat: 9.5g 48%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 481.3IU 10%

Niacin Equivalents: 0.3mg 2%

Folate: 2.2mcg 1%

Calcium: 13.9mg 1%

Iron: 0.4mg 2%

Magnesium: 9.8mg 4%

Potassium: 43.1mg 1%

Sodium: 207.4mg 8%

Calories From Fat: 135.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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