Homemade Marzipan

Frosting and Icing - Dessert

Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 ounces

Homemade Marzipan

Ingredients

1 ½ cups blanched almond flour

1 ½ cups confectioners' sugar

2 teaspoons almond extract

1 teaspoon rose water

1 egg white

Dessert

Directions

Step 1

Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.

Step 2

Wrap dough in plastic wrap and refrigerate until firm.

Nutritional Information

Homemade Marzipan

Servings Per Recipe:12

Calories: 155.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.7g 7%

Sugars: 15.9g

Fat: 7.7g 12%

Saturated Fat: 0.6g 3%

Niacin Equivalents: 0.1mg

Folate: 0.1mcg

Calcium: 0.4mg

Magnesium: 0.3mg

Potassium: 4.9mg

Sodium: 4.8mg

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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