Chocolate Icebox Cake

Chocolate Cake - Dessert

This is a great treat for all you chocolate lovers out there.

Brief

Servings: 20

Yield: 2 loaf cakes

Chocolate Icebox Cake

Ingredients

8 (1 ounce) squares German sweet chocolate

chopped

3 tablespoons water

2 egg yolks

beaten

2 tablespoons confectioners' sugar

1 cup heavy whipping cream

2 egg whites

1 (12 ounce) package ladyfingers

Chocolate Cream Frosting

Dessert

Directions

Step 1

Line two 8 x 4 x 3 inch loaf pans with waxed paper.

Step 2

Beat the egg whites until stiff. Beat the whipping cream until soft peaks form.

Step 3

Melt chocolate in a double boiler. Blend in water. Remove from heat and add egg yolks; beat vigorously until smooth. Add sugar and mix well. Fold whipped cream into chocolate mixture. Fold in stiffly beaten egg whites.

Step 4

Separate ladyfingers. Line bottom of each pan with single ladyfingers. Cut remaining ladyfingers in half crosswise and use to line the sides of the pans. Fill with chocolate mixture. Chill 12 to 24 hours. Unmold. Serve with additional whipped cream if desired.

Nutritional Information

Chocolate Icebox Cake

Servings Per Recipe:20

Calories: 168.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.8g 3%

Sugars: 6.6g

Fat: 10.2g 16%

Saturated Fat: 5.7g 29%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 292.3IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 16.3mcg 4%

Calcium: 20.8mg 2%

Iron: 1mg 5%

Magnesium: 16mg 6%

Potassium: 67.7mg 2%

Sodium: 37.4mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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