Food Processor Chocolate Whipped Cream Frosting

To make in a food processor: Place heavy whipping cream pure vanilla extract granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.

To make with an electric mixer: Place heavy whipping cream pure vanilla extract granulated white sugar and cocoa powder into a large bowl and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled beat until stiff peaks form. Use immediately.