Chocolate Sauerkraut Cake II

Recipesfull introduces to you: German Recipes. (Chocolate Sauerkraut Cake II). A delicious chocolate cake with an ingredient best kept secret.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Chocolate Sauerkraut Cake II

Ingredients

¾ cup drained and chopped sauerkraut

1 ½ cups buttermilk

⅔ cup butter

1 ¾ cups packed light brown sugar

2 teaspoons vanilla extract

2 eggs

⅔ cup unsweetened cocoa powder

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa flour baking powder baking soda and salt together and set aside. In a separate small bowl combine buttermilk with sauerkraut and set aside.

Step 2

In a large bowl cream butter brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.

Step 3

Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.

Nutritional Information

Chocolate Sauerkraut Cake II

Servings Per Recipe:24

Calories: 168.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.2g 5%

Sugars: 16.5g

Fat: 6.1g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 182.7IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.8mg 1%

Folate: 26.3mcg 7%

Calcium: 57.9mg 6%

Iron: 1.2mg 7%

Magnesium: 19mg 7%

Potassium: 108.6mg 3%

Sodium: 200mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 55

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.