Chocolate-y Iced Mocha

Coffee Drink - Drinks

My favorite morning drink that isn't a diet disaster.

Brief

Prep 5 mins

Cook: 1min

Total: 6 mins

Servings: 1

Yield: 1 serving

Chocolate-y Iced Mocha

Ingredients

1 ¼ cups cold coffee

divided

1 envelope low-calorie hot cocoa mix

ice cubes

or as needed

½ cup unsweetened almond milk

2 tablespoons sugar-free chocolate syrup

or more to taste

Viennexican Coffee

Drinks

Directions

Step 1

Heat 1/4 cup coffee in microwave in a mug until warmed about 30 seconds. Stir cocoa mix into the coffee until dissolved.

Step 2

Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutritional Information

Chocolate-y Iced Mocha

Servings Per Recipe:1

Calories: 104.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 16.7g 5%

Dietary Fiber: 1.3g 5%

Sugars: 10.4g

Fat: 1.8g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 266.4IU 5%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 11.8mcg 3%

Calcium: 243.4mg 24%

Iron: 0.6mg 3%

Magnesium: 46.9mg 17%

Potassium: 531.7mg 15%

Sodium: 255.3mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 16.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.