Christmas Hash Brown Potato Bake

Breakfast Casserole - Breakfast and Brunch

This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!

Brief

Prep 10 mins

Cook: 1hr40 mins

Additional: 8hrs

Total: 9hrs50 mins

Servings: 8

Yield: 8 servings

Christmas Hash Brown Potato Bake

Ingredients

1 pound bacon

6 eggs

1 pinch salt and ground black pepper to taste

1 cup milk

1 (16 ounce) package frozen hash brown potatoes

thawed

1 cup shredded Cheddar cheese

1 teaspoon butter

or as needed

Egg Pie

Breakfast and Brunch

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 2

Beat eggs in a bowl and stir in milk. Season with salt and pepper. Add bacon hash browns and 1/2 of the Cheddar cheese. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.

Step 3

Cover casserole and refrigerate to let flavors mingle 8 hours to overnight.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole.

Step 5

Bake in the preheated oven until eggs are set 1 1/2 to 2 hours.

Nutritional Information

Christmas Hash Brown Potato Bake

Servings Per Recipe:8

Calories: 269.5

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.8g

Fat: 20.3g 31%

Saturated Fat: 8.6g 43%

Cholesterol: 161.9mg 54%

Vitamin A Iu: 382.4IU 8%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.2mg 9%

Folate: 20mcg 5%

Calcium: 161.2mg 16%

Iron: 1.4mg 8%

Magnesium: 17.4mg 6%

Potassium: 463.7mg 13%

Sodium: 617.4mg 25%

Thiamin: 0.2mg 17%

Calories From Fat: 182.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.