Crab Strata

Breakfast Casserole - Breakfast and Brunch

A great breakfast strata without the usual sausage or bacon ingredients.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs

Servings: 6

Yield: 6 servings

Crab Strata

Ingredients

4 cups cubed firm-textured bread

2 (6 ounce) cans crabmeat

drained and flaked

4 cups shredded Swiss cheese

1 cup shredded Cheddar cheese

¼ cup capers

3 green onions

chopped

6 eggs

lightly beaten

1 ⅓ cups milk

¼ cup dry sherry

1 tablespoon Dijon mustard

½ teaspoon Worcestershire sauce

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Grease a 2-quart baking dish. Toss together the bread cubes crabmeat Swiss cheese Cheddar cheese capers and green onions in the baking dish.

Step 2

Mix together eggs milk sherry mustard and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.

Nutritional Information

Crab Strata

Servings Per Recipe:6

Calories: 580.6

% Daily Value *

Protein: 43g 86%

Carbohydrates: 22.4g 7%

Dietary Fiber: 1g 4%

Sugars: 4.9g

Fat: 34.8g 54%

Saturated Fat: 19.5g 98%

Cholesterol: 259.7mg 87%

Vitamin A Iu: 1234.9IU 25%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 11%

Vitamin C: 2mg 3%

Folate: 76.1mcg 19%

Calcium: 862.1mg 86%

Iron: 2mg 11%

Magnesium: 54.4mg 19%

Potassium: 282.6mg 8%

Sodium: 943.5mg 38%

Thiamin: 0.2mg 18%

Calories From Fat: 313.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.