Pumpkin French Toast Bake

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Whisk the eggs vanilla extract 2 teaspoons of cinnamon the cloves nutmeg and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes and gently toss to coat.

Stir 1/3 cup of brown sugar 1/4 teaspoon of cinnamon flour and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

Bake in preheated oven until golden brown on top 30 to 40 minutes.