Pumpkin French Toast Bake

Breakfast Casserole - Breakfast and Brunch

A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Pumpkin French Toast Bake

Ingredients

8 eggs

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

½ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 tablespoon white sugar

1 (15 ounce) can pumpkin puree

1 loaf Texas toast thick-sliced bread

cut into 1-inch cubes

⅓ cup brown sugar

¼ teaspoon ground cinnamon

2 tablespoons all-purpose flour

1 tablespoon butter

softened

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Whisk the eggs vanilla extract 2 teaspoons of cinnamon the cloves nutmeg and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

Step 3

Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes and gently toss to coat.

Step 4

Stir 1/3 cup of brown sugar 1/4 teaspoon of cinnamon flour and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

Step 5

Bake in preheated oven until golden brown on top 30 to 40 minutes.

Nutritional Information

Pumpkin French Toast Bake

Servings Per Recipe:8

Calories: 305.4

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 46.2g 15%

Dietary Fiber: 3.4g 14%

Sugars: 15.2g

Fat: 8.5g 13%

Saturated Fat: 3g 15%

Cholesterol: 189.8mg 63%

Vitamin A Iu: 8577.9IU 172%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.4mg 4%

Folate: 96.8mcg 24%

Calcium: 141.9mg 14%

Iron: 4mg 22%

Magnesium: 33.6mg 12%

Potassium: 253.5mg 7%

Sodium: 598.1mg 24%

Thiamin: 0.2mg 20%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.