Popular - Side Dish
Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.
Prep 5 mins Cook: 1hr Total: 1hr5 mins Servings: 16 Yield: 1 cup
Cilantro and Lime Butter
1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste
Side Dish Step 1 In a mixing bowl cream butter. Mix in cilantro lime juice and red pepper flakes. Season with salt to taste. Cover and chill for at least 1 hour.
Servings Per Recipe:16 Calories: 102.4 % Daily Value * Protein: 0.1g Carbohydrates: 0.2g Fat: 11.5g 18% Saturated Fat: 7.3g 36% Cholesterol: 30.5mg 10% Vitamin A Iu: 427.2IU 9% Vitamin C: 0.7mg 1% Folate: 1.1mcg Calcium: 4.2mg Magnesium: 0.7mg Potassium: 10mg Sodium: 1.9mg Calories From Fat: 103.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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