Pickled Daikon Radish and Carrot

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Pickled Daikon Radish and Carrot). I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

Brief

Prep 20 mins

Additional: 5hrs

Total: 5hrs20 mins

Servings: 4

Yield: 4 servings

Pickled Daikon Radish and Carrot

Ingredients

½ cup distilled white vinegar

¼ cup white sugar

1 small carrot

peeled and cut into matchsticks

1 daikon radish

peeled and cut into matchsticks

2 tablespoons chopped fresh cilantro

1 Thai chile pepper

seeded and chopped

Side Dish

Directions

Step 1

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over submerging the vegetables. Cover and refrigerate for at least 4 hours or overnight.

Nutritional Information

Pickled Daikon Radish and Carrot

Servings Per Recipe:4

Calories: 69.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.7g 7%

Sugars: 15.2g

Fat: 0.1g

Vitamin A Iu: 2185.3IU 44%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 19.7mg 33%

Folate: 26.9mcg 7%

Calcium: 28mg 3%

Iron: 0.4mg 2%

Magnesium: 15.4mg 6%

Potassium: 239.6mg 7%

Sodium: 27mg 1%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.