Recipesfull introduces to you: Fruit Salad Recipes. (Cilantro-Lime Dressing). After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Prep 30 mins Total: 30 mins Servings: 16 Yield: 2 cups
Cilantro-Lime Dressing
seeded and coarsely chopped
¾ teaspoon minced fresh ginger root
2 teaspoons balsamic vinegar
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil
Salad
Step 1 Place the jalapeno pepper garlic clove and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice honey balsamic vinegar and salt add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Servings Per Recipe:16 Calories: 86.6 % Daily Value * Protein: 0.1g Carbohydrates: 6.4g 2% Dietary Fiber: 0.1g Sugars: 6g Fat: 7g 11% Saturated Fat: 1g 5% Vitamin A Iu: 57.4IU 1% Vitamin C: 1.8mg 3% Folate: 1.4mcg Calcium: 2.1mg Iron: 0.1mg Magnesium: 0.9mg Potassium: 15.4mg Sodium: 73.6mg 3% Calories From Fat: 63.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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