Cilantro Tomato Corn Salad

Peel back corn husks but leave them attached at the bottom. Remove the silks and fold husks back up over the corn. Place on a dinner plate and cook in the microwave for 5 minutes on High power turning corn once half way through. Cool until cool enough to touch then slice corn kernels from the cob and place them in a serving bowl.

Stir butter into the corn along with the tomatoes jalapeno red onion garlic and cilantro. Season with salt pepper and seasoning blend. Mix well taste and adjust seasoning if necessary. Some people like the salad warm but I prefer to chill it a little before serving.