Cinco de Mayo Salsa Cruda

1 ½ pounds cherry or grape tomatoes

diced

½ cup finely diced onion

1 jalapeno chile peppers

seeded and minced

1 serrano chile pepper

seeded and minced

2 cloves garlic

minced

2 tablespoons lime juice

¼ teaspoon dried oregano

1 pinch cayenne pepper

or more to taste

1 teaspoon salt

or to taste

1 pinch white sugar

2 tablespoons minced fresh mint leaves

½ bunch fresh cilantro

chopped

salt to taste